Fluffy Pancakes with Self-Raising Flour

In a large mixing bowl, combine the self-raising flour, granulated sugar, and salt. Whisk together until the dry ingredients are well blended.

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are a few lumps; do not overmix.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or additional melted butter.

Using a 1/4 cup measuring cup, pour batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip pancakes and cook for an additional 1-2 minutes until golden brown and cooked through. Repeat with the remaining batter.